Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Turkish eggs with yoghurt and Aleppo pepper
Enoki (Golden needle) mushrooms with garlic, spring onion and soya sauce
Fennel, orange, black olive and caper salad
Shiitake mushrooms with soy sauce and butter
Prawn (shrimp) and broccoli noodles
Want to know how to cook juicy tender chargrilled squid?
Scrambled eggs with smoked salmon on sourdough toast
Swiss chard with garlic and extra virgin olive oil
Spaghetti con cozze e gamberi (with mussels and prawns)
Chicken schnitzel on a green lettuce and herb salad
Eggs, peppers and tomatoes
Prawn, chorizo and pea pasta
Seared organic chicken livers with pomegranate molasses
Potato leek soup
Breakfast burritos
Cannellini beans, fresh spinach, rosemary, chilli and lemon
Stir fry Chinese oyster mushrooms and spring onions
Salmon fillets with leeks, capers and lemon
Pan fried sea bass fillets
Portobello mushrooms with garlic, parsley and butter on sourdough toast