Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Thai green curry mussels and aubergine
Risotto di scampi (Prawns)
Prawn (shrimp) and broccoli noodles
Want to know how to cook juicy tender chargrilled squid?
Spaghetti con cozze e gamberi (with mussels and prawns)
Prawn, chorizo and pea pasta
Salmon fillets with leeks, capers and lemon
Pan fried sea bass fillets
Smoked trout, butter bean, spring onion and tomato salad with a yoghurt, horseradish and wild rocket
Prawns (shrimps) with garlic, parsley and chilli
Miso blackened, caramelised salmon
Sea bass with lemon, garlic and olive oil
Thai style salmon broth
Pan fried Red Mullet
Pan fried fresh anchovy fillets
Spaghetti agli scampi (prawns)
Mussel gratin with garlic, parsley and lemon zest
Salmon and pea tagliatelle with lemon, garlic, tarragon & parsley butter
Cullen Skink (smoked haddock potato leek soup)
Spaghetti alle cozze (mussels)