Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
How to grill a spatchcocked chicken in 30 minutes
Ragù Bolognese
Sausages in a red wine onion gravy with mash potato
Pork ragù with spaghetti
Rib eye steak with tarragon, parsley and garlic butter
Beef tagliata with rocket and parmesan (Tagliata di manzo)
Coconut beef with spring onions and shiitake mushrooms
Beef fillet steaks with salsa verde
Pan fried duck breast
Beef stew with carrots, onions and new potatoes
Spicy ginger pork noodles with pak choy
Want to know how to cook juicy tender pork steaks?
Flattened pork with lemon and garlic
Seared marinated pork fillet
New season lamb stew with carrots and new potatoes
Pork Stroganoff with sour cream and paprika
Roast rack of lamb
Schnitzel
Peppers stuffed with pork, veal and rice in a rich tomato sauce