Lydia Gerratt
Prawn (shrimp) and broccoli noodles
This is a Hong Kong noodle dish that my husband (who is Chinese, so you know this recipe is the real thing!) taught me. It’s one of...
top of page
Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
bottom of page