Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Spaghetti con cozze e gamberi (with mussels and prawns)
Prawn, chorizo and pea pasta
Ragù Bolognese
Pasta with fresh sage, garlic and butter
Pork ragù with spaghetti
Pennette pasta with baby plum tomatoes, aubergines, mozzarella di bufala and basil
Porcini and chestnut mushroom pasta
Orzo pasta, chicken, chorizo, tomatoes, olives and peppers
Pasta with prosciutto, peas and cream
Penne with broccoli and lemon zest
Orzo pasta with chicken, peas and tarragon
Spaghetti agli scampi (prawns)
Spaghetti alla puttanesca
Salmon and pea tagliatelle with lemon, garlic, tarragon & parsley butter
Spaghetti alle cozze (mussels)
Spaghetti with a fresh baby plum tomatoes and basil sauce
Pesto (a classic pasta sauce from Liguria)
Penne with creamy pesto, chicken and broccoli
Spaghetti with chestnut mushrooms, cream & parsley
Spaghetti alla Carbonara