Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Thai green curry mussels and aubergine
Apple Strudel
Want to know how to cook juicy tender chargrilled squid?
Mild green chilli peppers fried in olive oil with garlic
Swiss chard with garlic and extra virgin olive oil
Courgette, mozzarella and Parma ham salad
Potato leek soup
Cannellini beans, fresh spinach, rosemary, chilli and lemon
Salmon fillets with leeks, capers and lemon
Pan fried courgettes with garlic and mint
Risi e Bisi (fresh pea risotto)
Vegetables jardinière with bacon lardons
Porcini and chestnut mushroom pasta
Bramley apple and cinnamon pie
Beef stew with carrots, onions and new potatoes
Savoy cabbage with smoked bacon
Penne with broccoli and lemon zest
Courgette (zucchini) summer soup
Ratatouille Niçoise
Pan fried Red Mullet