Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Courgette and mint risotto
Orzo pasta with chicken, peas and tarragon
Grilled peppers, courgettes and aubergines with new potatoes, garlic, olive oil & basil
Spaghetti agli scampi (prawns)
Rhubarb and apple crumble
Mussel gratin with garlic, parsley and lemon zest
New season lamb stew with carrots and new potatoes
Cauliflower with chorizo, olives, capers, garlic and extra virgin olive oil
Roast chicken, lemon, potatoes, olives, shallots, garlic & thyme
Endive (chicory) & avocado salad with a French dressing
Raw fennel salad with lemon juice & extra virgin olive oil
Leek and bacon tart (Flan de poireaux et lardons)
Salmon and pea tagliatelle with lemon, garlic, tarragon & parsley butter
Spaghetti alle cozze (mussels)
Spaghetti with a fresh baby plum tomatoes and basil sauce
Pesto (a classic pasta sauce from Liguria)
Caponata (Sicilian slow cooked aubergines)
Piemonte peppers
Fusilli with courgettes and mint