Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Pennette pasta with baby plum tomatoes, aubergines, mozzarella di bufala and basil
Porcini and chestnut mushroom pasta
Tarragon, parsley and garlic butter
Penne with broccoli and lemon zest
Courgette (zucchini) summer soup
Ratatouille Niçoise
Garlic & parsley sauce
Courgette and mint risotto
Grilled peppers, courgettes and aubergines with new potatoes, garlic, olive oil & basil
Broccoli with garlic and extra virgin olive oil
Carottes Vichy
Endive (chicory) & avocado salad with a French dressing
Raw fennel salad with lemon juice & extra virgin olive oil
Spaghetti with a fresh baby plum tomatoes and basil sauce
Pesto (a classic pasta sauce from Liguria)
Caponata (Sicilian slow cooked aubergines)
Piemonte peppers
Fusilli with courgettes and mint
Spaghetti with chestnut mushrooms, cream & parsley
Chestnut mushroom and Porcini risotto